Garlic Shrimp w/ Sriracha Garlic
1/2 lb Shrimp
Peel the shrimp. Deveining is optional.
2 Cloves Garlic
Spoonful of Sriracha Garlic Sauce
(Add to taste or just go with it. This is the cherry on the top ingredient.)
1 tbs Butter (I use 2-4)
2 tbs Lemon Juice
1 tbs Caper Juice
1 Clove Shallots
In a saucepan toss in the butter followed by lemon juice, caper juice, shallots, and garlic. Bring everything to a light simmer.
Place the shrimp in a defensive position in the saucepan.
Sprinkle with Red Pepper to taste (optional)
Simmer for a few minutes until done.
Spinach, Tomato, Parmesan, w/ Olive and squeezed Lemon.